豉香花菜
2024-05-22 03:01:16 535
Details of ingredients
Technique
Steps to make 豉香花菜
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1.准备原材料，花菜掰成小块。![]()
2.猪瘦肉切丝，用豆豉、盐、水淀粉腌渍。![]()
3.胡萝卜切成菱形块。![]()
4.葱切丁、蒜切片![]()
5.油热后，将葱蒜爆香。![]()
6.倒入瘦肉炒熟。![]()
7.倒入花菜爆炒。![]()
8.加生抽翻炒，炒制过程中加入少量水，防止爆锅。![]()
9.快熟了时加入胡萝卜，翻炒几下出锅即可。
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