椰奶冻

2024-05-20 11:58:49 581

椰奶冻

Details of ingredients

  • 椰奶汁200g
  • 牛奶300g
  • 白糖40g
  • 吉利丁片15g

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间三小时

Steps to make 椰奶冻

  • 1.吉利丁片用水泡一下,椰子肉切丁。
  • 2.椰子肉加水,加糖,用榨汁机榨成汁。
  • 3.小火加热后,放入吉利丁片慢慢化开。
  • 4.倒入盒中放入冰箱冷藏一宿。
  • 5.拿出。
  • 6.切块。
  • 7.清香椰味。
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