竹蔗胡萝卜马蹄水

2024-07-04 12:00:20 106

竹蔗胡萝卜马蹄水
想必过年几天吃得是最多最杂最上火的了,所以必须要为家人准备一些清热下火、润肺解毒的汤水。这锅竹蔗胡萝卜马蹄水,只是简单三样材料,若加上茅根更好,是清热解毒功效的汤水,免去上火的后顾之忧。竹蔗有除热止渴,和中,宽隔,行水,用于发热口干,肺燥咳嗽,咽喉肿痛。马蹄也称荸荠,有清热、消食作用。胡萝卜素有“小人参”之称,含有多种维生素,胡萝卜素,花青素、钙、铁等营养成分。而中医认为胡萝卜味甘,性平,有健脾和胃、补肝明目、清热解毒、降气止咳等功效。

Details of ingredients

  • 胡萝卜2个
  • 竹蔗700g
  • 马蹄12个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 竹蔗胡萝卜马蹄水

  • 1.备好材料
  • 2.竹蔗去皮
  • 3.切小节段
  • 4.胡萝卜去皮切块状
  • 5.马蹄洗干净去蒂,不用去皮
  • 6.全部材料放进装了水的瓦煲里,烧开后转小火煮1个小时
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