日式和风牛肉

2024-07-22 21:02:47 394

日式和风牛肉

牛肉含有丰富的蛋白质,氨基酸。中医食疗认为:寒冬食牛肉,有暖胃作用,为寒冬补益佳品。下面教你好吃的牛肉做法,拿走不谢~

Details of ingredients

  • 鱼汤1杯
  • 牛肉薄片半斤
  • 洋葱2个
  • 鸡蛋4个
  • 2茶匙
  • 酱油2茶匙
  • 烤芝麻2茶匙
  • 料酒2茶匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 日式和风牛肉

  • 1.准备好牛肉薄片,如果对自己的刀工没有信心也可以用涮火锅的牛肉卷代替哦~
  • 2.用热油煮熟洋葱丝,加入牛肉薄片和盐。
  • 3.加入料酒,鱼汤和酱油,小火煨一会儿,主要要用铲子搅拌,使入味均匀。
  • 4.最后撒上葱花和芝麻就完成啦!在家吃的时候可以煮一锅,想吃的时候热一下浇在米饭上,再配上一个溏心蛋,和日式餐馆里卖的一模一样
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