清明小吃——糍耙
2024-05-19 21:05:05 30
Details of ingredients
Technique
Steps to make 清明小吃——糍耙
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1.材料。![]()
2.把藤草剁碎。要叶不要梗。![]()
3.锅里放水，藤草和糖一起煮十分钟。![]()
4.把煮好的藤草糖水加入糯米粉一起搓。![]()
5.搓成面囤。![]()
6.切成一个一个。![]()
7.把馅包在里面。![]()
8.包成南瓜形状，用盘装好放到锅里蒸20分钟左右。![]()
9.熟了。![]()
10.上碟把压碎的花生撒在糍耙上。
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