蜜汁小番茄

2024-05-19 14:58:42 338

蜜汁小番茄

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 蜜汁小番茄

    • 1.所需食材:小番茄、蜂蜜、话梅(乌梅)。
    • 2.小番茄去蒂清洗干净。
    • 3.开水下入小番茄焯水至表皮开裂。
    • 4.捞出迅速投凉。
    • 5.把表皮去掉。
    • 6.我家没有话梅,我放了几颗乌梅,也很好吃。
    • 7.两勺蜂蜜。
    • 8.晃均匀后盖上保鲜膜放入冰箱冷藏。
    • 9.完成。酸酸甜甜,冰冰凉凉,好好吃!
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