牛肉丸菌菇汤
2024-05-19 12:02:27 1870
春季很多鲜嫩的菌类，煲汤清甜可口。
Details of ingredients
Technique
Steps to make 牛肉丸菌菇汤
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1.准备的食材。![]()
2.杂菌菇洗干净备用。![]()
3.适量清水加入牛肉丸煮沸腾。![]()
4.待牛肉丸浮起来后，加入杂菌菇。![]()
5.继续煮，煮沸腾两分钟。![]()
6.加入葱段，适量食盐调味即可。![]()
7.成品。
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