自制剁椒
2024-05-19 05:59:24 245
喜欢吃生姜的，可以和辣椒一起搅碎。
Details of ingredients
Technique
Steps to make 自制剁椒
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1.大蒜子剥皮。![]()
2.红辣椒直接擦干净。（也可以在水里洗，但一定要把水擦干）![]()
3.切块放入搅拌机。![]()
4.搅碎。![]()
5.放2片姜，适量盐（可以稍多些）搅拌，过滤多余水份。![]()
6.过滤出一大碗红椒水（可以留着炒菜），挑掉生姜。![]()
7.装入无水无油的玻璃瓶里，倒入适量白酒封口。放置冰箱冷藏3-4天就可以使用了。
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