一鸡两吃--姜酒鸡

2024-05-18 18:02:47 238

一鸡两吃--姜酒鸡

Details of ingredients

  • 糯米酒小半杯
  • 枸子小许
  • 老姜一块

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 一鸡两吃--姜酒鸡

  • 1.鸡膛,鸡杂,鸡爪剁成小块。
  • 2.准备配料,糯米酒小半杯,姜一块,枸子小许。
  • 3.锅烧热放姜起锅,接着放鸡下去煎成两面金黄。
  • 4.接着下酒。
  • 5.接着放适量的水。
  • 6.放下枸子,大火烧开,煮20分钟。
  • 7.煮好了,开吃!
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