酸甜排骨

2024-05-18 15:03:19 524

酸甜排骨
非常喜欢吃酸甜口的排骨,外酥里嫩,吸吮一下满满的都是肉骨头的味道。吃到嘴又香又甜!满足!

Details of ingredients

  • 排骨1000克
  • 200克
  • 料酒30克
  • 生抽60克
  • 90克
  • 白糖120克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 酸甜排骨

  • 1.把排骨焯水
  • 2.冲净沥干水分
  • 3.把姜片扑在锅底排骨放在姜片的上,煎两面金黄,把姜片取出
  • 4.把三十克料酒60克生抽90克白醋一百二十克白糖放入锅中炒匀,加清水沬过排骨
  • 5.小伙炖二十分钟
  • 6.出锅
  • 7.成品图
  • 8.成品图
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