培根蘑菇浓汤

2024-05-18 14:59:08 209

培根蘑菇浓汤
简单的蘑菇浓汤
简单的操作
动手起来

Details of ingredients

  • 玉米油8毫升
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 培根蘑菇浓汤

  • 1.三种材料备用。
  • 2.油锅烧至六成熟倒入玉米油,倒入洋葱和培根煸炒。
  • 3.倒入蘑菇大火快速翻炒。
  • 4.加入适量清水,加入少许盐,大火煮15分钟。
  • 5.入榨汁机榨成浓汤。
  • 6.装碗中,成品图来一张。
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