葱油荞麦面
2024-05-18 02:59:55 502
Details of ingredients
Technique
Steps to make 葱油荞麦面
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1.洋葱，小葱和虾米备用。![]()
2.将洋葱和小葱改刀。![]()
3.荞麦面准备就绪。![]()
4.锅中入油烧热放入葱和洋葱，小火煸炒出香味，煸干后盛出留底油。![]()
5.放入虾皮炒出香味。![]()
6.加盐，糖，蚝油，酱油调汁。![]()
7.荞麦面入锅中煮熟。![]()
8.盛入调好的料汁中拌匀。![]()
9.盛入盘中，放入煸干的葱和洋葱。![]()
10.食用前搅拌均匀即可。![]()
11.成品图。
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