酸辣炝炒手撕圆白菜

2024-05-17 18:02:58 471

酸辣炝炒手撕圆白菜

Details of ingredients

  • 圆白菜半棵
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸辣炝炒手撕圆白菜

  • 1.半棵圆白菜切去硬芯
  • 2.用手撕成适当大小的片(手撕比刀切更入味)
  • 3.配料有蒜末、姜丝、麻椒(如果您不适应麻椒,可以换成花椒)、干辣椒
  • 4.锅中加底油,加麻椒煸出香味
  • 5.待麻椒开始发黑,捞出所有麻椒,剩麻椒油,加入姜丝、干辣椒煸香
  • 6.下入圆白菜,大火翻炒,加盐、鸡精、糖调味
  • 7.翻炒2-3分钟,顺锅边加入适量醋烹香,然后加入蒜末,翻炒均匀,关火出锅
  • 8.简单、酸辣开胃,好吃下饭的小菜就做好啦
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