鸭蛋蛋花汤
2024-05-15 02:58:45 273
鸭蛋富含丰富的蛋白质和氨基酸，还有一部分不饱合酸类，有去火降压的功效。
Details of ingredients
Technique
Steps to make 鸭蛋蛋花汤
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1.准备好两个鸭蛋![]()
2.磕入碗中![]()
3.用筷子划散![]()
4.起锅烧水![]()
5.水开后，鸡蛋液画圈慢慢倒入开水中，不要划开哦，静置数秒![]()
6.锅再次煮开后，关火，加盐和鸡精调味，加葱花和少许香油即可![]()
7.起锅
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