脆香肥牛
2024-05-14 06:02:03 676
Details of ingredients
Technique
Steps to make 脆香肥牛
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1.姜切片 蒜拍碎 葱切段。![]()
2.肥牛过热水，焯熟捞出备用。![]()
3.往焯熟的肥牛加入姜葱蒜，一勺白糖，一勺胡椒粉，一勺一品鲜，半勺蚝油，一个鸡蛋捞拌均匀。![]()
4.倒入足量面粉，让肥牛充分沾上面粉。![]()
5.锅里热油，中小火炸3分钟左右即可。![]()
6.应该没有人会拒绝香香脆脆的肥牛吧!
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