烤汤圆
2024-05-13 12:05:29 149
Details of ingredients
Technique
Steps to make 烤汤圆
![]()
1.准备汤圆、蛋挞皮、蛋黄、芝麻。![]()
2.将汤圆包入蛋挞皮。![]()
3.包裹起来。![]()
4.半成品。![]()
5.刷上蛋黄液。![]()
6.撒上芝麻，烤箱预热，上下火200度20分钟。![]()
7.成品。宅家的你，懒操作来一波。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
