冬阴功汤

2024-05-12 18:04:05 214

冬阴功汤

Details of ingredients

    Technique

    • 难度普通
    • 工艺
    • 口味酸辣
    • 时间一小时

    Steps to make 冬阴功汤

    • 1.锅里注入清水与香茅煮沸。
    • 2.加入冬阴功汤酱与八爪鱼继续煮沸。
    • 3.加入秋葵煮片刻。
    • 4.再加入蘑菇。
    • 5.加入小辣椒。
    • 6.加入虾。
    • 7.倒入酸粉。
    • 8.加入鱼露。
    • 9.最后放入番茄,然后加一点盐与鸡精即可。
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