梅菜蒸米粉肉

2024-05-12 18:03:53 130

梅菜蒸米粉肉
梅菜蒸米粉肉,用梅菜吸及米粉肉的油,梅菜好吃,米粉肉不油腻。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 梅菜蒸米粉肉

    • 1.备洗好的梅菜
    • 2.切碎用油,盐炒香
    • 3.煎好的米粉肉
    • 4.梅菜码碗底
    • 5.放上米粉肉
    • 6.放进电压锅
    • 7.高压30分钟
    • 8.好香的梅菜米粉肉
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