自制虾丸
2024-05-12 18:03:08 1108
超级简单，一看就会！
Details of ingredients
Technique
Steps to make 自制虾丸
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1.虾洗净备用。![]()
2.剥成虾肉，去虾线。![]()
3.剁成虾泥。（别太碎）![]()
4.加蛋清、淀粉、盐、十三香。![]()
5.搅拌均匀，准备下锅。勺子蘸水，舀成想吃的丸子的大小，下入火锅中。![]()
6.飘上来就好了！![]()
7.好香啊！
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