大葱炒豆丹

2024-05-12 18:03:04 8

大葱炒豆丹

Details of ingredients

  • 豆丹一碗
  • 大葱一根
  • 杭椒3个

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间半小时

Steps to make 大葱炒豆丹

  • 1.准备好原料。
  • 2.把葱、杭椒切成滚刀块,红椒切成菱形块。
  • 3.切好葱、姜、蒜、辣椒备用。
  • 4.锅坐火上,烧热,加入葱、姜、蒜、辣椒炸香。
  • 5.倒入豆丹炒,淋入料酒,加入少量的白糖炒一炒入味,然后加入盐炒一炒,装盘备用。
  • 6.把原锅刷干净,烧热加入适量的油,放切好的大葱
  • 7.把原锅刷干净,烧热加入适量的油,放切好的大葱、杭椒、红椒炒到八成熟。
  • 8.然后放入炒好的豆丹,加入胡椒粉、少量的盐轻轻拌匀出锅。
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