快手小点心-----蝴蝶酥
2024-05-12 18:01:47 724
Details of ingredients
Technique
Steps to make 快手小点心-----蝴蝶酥
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1.冷冻飞饼皮拿出稍微回温，折几下重新擀开。![]()
2.修整成长方形。![]()
3.撒一层黑芝麻。![]()
4.撒一层白砂糖。![]()
5.两遍向中间卷起，最后对齐，人冰箱冷冻1小时定型。![]()
6.取出切薄片。![]()
7.每两片用蛋清液粘成一只蝴蝶，表面也刷蛋清液。![]()
8.烤盘铺烤纸，蝴蝶依次排好。![]()
9.入预热的烤箱175度上下火20分钟。
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