萝卜牛腩汤

2024-05-11 05:58:44 30

萝卜牛腩汤
热乎乎的汤,好喝还补身。

Details of ingredients

  • 白萝卜1根
  • 牛腩500g
  • 料酒1勺
  • 3片
  • 小葱3根
  • 八角1颗
  • 桂皮1块
  • 香叶1片
  • 三奈6颗
  • 花椒粒1匙
  • 干红辣椒2根
  • 1勺
  • 枸杞1勺

Technique

  • 难度简单
  • 工艺砂锅
  • 口味咸鲜
  • 时间三小时

Steps to make 萝卜牛腩汤

  • 1.白萝卜去皮切块
  • 2.牛腩切块
  • 3.牛腩冷水入锅,加入料酒焯出血水
  • 4.牛腩捞出放入砂锅中,加入姜片,葱段,八角,桂皮,香叶,三奈,花椒粒和干红辣椒
  • 5.加入适量热水,煮开后转小火煮1小时
  • 6.加入白萝卜继续煮50分钟
  • 7.加入盐和枸杞,煮10分钟即可。
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