紫米南瓜汤圆

2024-05-08 12:05:55 321

紫米南瓜汤圆
每次蒸米饭都要剩一点,都要想办法来吃掉它,今天用剩米饭做一个南瓜煮汤圆,非常好吃,营养也非常高。

Details of ingredients

  • 红糖一块

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 紫米南瓜汤圆

  • 1.准备好食材。
  • 2.锅内加水,倒入剩米饭。
  • 3.烧开,放入南瓜。
  • 4.南瓜煮熟。
  • 5.倒入汤圆。
  • 6.汤圆飘起来就好了。
  • 7.放入红糖。
  • 8.红糖化开即可。
  • 9.香甜,营养。
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