烤肠生菜炒鸡蛋

2024-05-08 09:02:06 53

烤肠生菜炒鸡蛋

Details of ingredients

  • 生菜1棵
  • 鸡蛋3只
  • 烤肠

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 烤肠生菜炒鸡蛋

  • 1.食材:生菜、鸡蛋、烤肠。
  • 2.将生菜清洗清洗,放在案板上切碎。
  • 3.将烤肠放在案板上切碎。
  • 4.和切碎的生菜放入大盆里。
  • 5.接着,打入鸡蛋,加适量的盐。
  • 6.调味拌匀。
  • 7.然后、起锅倒油烧热,下入拌好的鸡蛋液翻炒成块即可。
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