油滋啦炒白菜
2024-05-07 18:02:18 134
简单美味的快手菜。
Details of ingredients
Technique
Steps to make 油滋啦炒白菜
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1.将白菜叶、梗分别切好备用。![]()
2.炒锅放油烧热，放少许花椒炸香。![]()
3.放入白菜梗翻炒。![]()
4.待白菜梗炒至断生，放入油滋啦同炒。![]()
5.待白菜梗基本成熟，放入白菜叶。![]()
6.将白菜叶炒至变色，放盐、生抽。![]()
7.放味精。![]()
8.翻炒均匀，入味即可。![]()
9.成品。
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