葱蛋黑木耳年糕汤
2024-05-07 08:58:44 48
Details of ingredients
Technique
Steps to make 葱蛋黑木耳年糕汤
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1.食材：年糕![]()
2.黑木耳（已泡发清洗）![]()
3.鸡蛋、香葱![]()
4.将鸡蛋打成蛋液。![]()
5.随后，搁入香葱拌匀，待用。![]()
6.将年糕放在案板上切成片，待用。![]()
7.烧锅倒油烧热，下入葱蛋液翻炒成块，盛出。![]()
8.接着，下入黑木耳和切好的年糕，加适量的清水煮开。![]()
9.然后，合入炒好的葱鸡蛋，加适量的盐、鸡精。![]()
10.调味翻匀即成。
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