香菇肉酱焗茄子

2024-05-06 20:59:08 32

香菇肉酱焗茄子
昨天晚上做的香菇肉丁没吃完,今天中午拿来换个花样继续吃!茄子切的时候要注意薄厚,太厚了不好吃,太薄了很容易散。这个香香的香菇焗茄子呀,上面的馅料是我的,下面的茄子归老公!

材料:1/2个茄子 适量香菇肉丁(见http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html[/url]) 适量马苏里拉奶酪

Details of ingredients

  • 茄子1/2个

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间二十分钟

Steps to make 香菇肉酱焗茄子

  • 1.1 茄子半个洗干净
  • 2.2 把茄子切成三片,用刀小心把茄子削至中间低周围高
  • 3.3 炒好的香菇肉丁
  • 4.4 用勺子把香菇肉丁铺到茄片中间
  • 5.5 铺上一层马苏里拉奶酪
  • 6.6 烤箱中层200度20分钟
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