羊杂汤

2024-05-06 18:02:37 654

羊杂汤
超市买的羊杂,回家泡点粉条一煮,这样的冬天趁热来一碗别提多暖和了。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 羊杂汤

    • 1.准备原料。
    • 2.开水放入粉条,水再次开后关火盖盖泡粉条。
    • 3.葱末和香菜末。
    • 4.锅里放入熬好的花椒水。
    • 5.放入料酒和少许葱段煮制。
    • 6.放入羊杂和泡好的粉条略煮。
    • 7.碗里放入葱末,香菜末,盐,味精,胡椒粉,醋,生抽,香油调匀。
    • 8.倒入锅中。
    • 9.拌匀即可,喜欢吃辣的可以放些辣椒油。
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