捞汁挂面
2024-05-06 11:59:42 452
Details of ingredients
Technique
Steps to make 捞汁挂面
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1.小米辣，香菜，蒜瓣分别切碎，柠檬切片备用。![]()
2.小米辣，蒜末，香菜，柠檬放入碗中，加入盐，生抽，陈醋，蚝油，凉开水搅拌均匀。![]()
3.锅中加水，放少许盐，水开后放入挂面煮至断生。![]()
4.煮好的挂面，过凉开水捞起备用。![]()
5.将蘑菇煮熟捞起。![]()
6.豆芽，虾也分别煮熟，将虾壳剥去。![]()
7.将煮好的挂面，虾和配菜放入碗中，淋上料汁即可。
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