简易版猪肉胡辣汤

2024-05-06 03:03:46 199

简易版猪肉胡辣汤
现在胡辣汤和方便面一样,也进入了超市,方便了很多异地喜爱胡辣汤的人。想尝一尝的话,可以买包回来试试,加入自己喜欢的食材,一碗香喷喷的汤羹就做好了。我的微信公号【个性胜过姿色】,关注后即可成为小姿的好友,每日更新美食制作,在制作过程中有任何疑问都可以咨询。

Details of ingredients

  • 胡辣汤包100g
  • 花生50g
  • 五花肉50g
  • 海带30g
  • 1勺
  • 胡椒粉1勺
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 简易版猪肉胡辣汤

  • 1.花生泡3小时
  • 2.五花肉放入锅内贬出油
  • 3.放入葱段姜片爆香,倒入半锅骨头汤煮沸
  • 4.千张切丝,放入汤锅中煮3分钟
  • 5.海带丝洗干净备用
  • 6.再放入海带
  • 7.胡辣汤粉包用水调成糊
  • 8.倒入汤锅里,煮沸,加入适量盐和黑胡椒粉、香油即可出锅
  • 9.搭配油条或者包子都是不错的
  • 10.我的微信公号【个性胜过姿色】,关注后即可成为小姿的好友,每日更新美食制作,在制作过程中有任何疑问都可以咨询。
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