腊肠煲仔饭

2024-05-06 00:03:15 1235

腊肠煲仔饭

Details of ingredients

  • 大米1杯
  • 腊肠1个
  • 鸡蛋1个
  • 胡萝卜片少许
  • 少许
  • 葱花少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 腊肠煲仔饭

  • 1.米淘洗净放入砂锅。
  • 2.加水适量浸泡30分钟。
  • 3.鸡蛋用它煎出花形备好。
  • 4.米中加少许油。
  • 5.大火开后小火煮饭约10分钟。
  • 6.腊肠切片。
  • 7.生抽、蚝油、白糖、凉开水拌匀。
  • 8.米饭收汤后下入腊肠继续最小火焖4分钟。
  • 9.放入鸡蛋与胡萝卜片焖4分钟关火,再焖10分钟开盖。
  • 10.撒上葱花,浇上料汁。
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