蒜黄炒腊肉
2024-05-05 18:02:10 354
蒜黄，冬季里时令蔬菜，与腊肉同炒，鲜香不腻，下酒又下饭的快手菜。
Details of ingredients
Technique
Steps to make 蒜黄炒腊肉
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1.准备好食材；![]()
2.蒜黄洗干净，沥水，切段，辣椒切丝；![]()
3.腊肉切成薄片，入锅煮5分钟；如果是偏硬腊肉，可以整段上锅，蒸一蒸后，切片；![]()
4.腊肉入锅煸一煸，煸出油脂；![]()
5.加入蒜黄、辣椒、少量的精盐、酱油，翻炒几下可出锅。![]()
6.蒜黄水分足，炒制时间不用过久。
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