【鸳鸯奶茶】简单四步港式饮品宅家做

2024-05-04 18:04:14 1985

【鸳鸯奶茶】简单四步港式饮品宅家做
此“鸳鸯”非彼“鸳鸯”!
鸳鸯奶茶:奶茶与咖啡的混合饮品。
港式餐厅,不可缺少。
若说正宗,细活慢功夫,慢慢熬煮。
想必,如今大街小巷的港式餐厅配方各有不同吧。
满足味蕾,最重要的是“合适”。

Details of ingredients

  • 博爵红茶一包
  • 全脂牛奶70g
  • 热水(红茶)200g
  • 速溶黑咖啡8g
  • 方糖2-3块
  • 热水100g

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间十分钟

Steps to make 【鸳鸯奶茶】简单四步港式饮品宅家做

  • 1.红茶包冲入200g热水,浸泡2min
  • 2.速溶咖啡粉,方糖放入杯中
  • 3.冲入100g热水
  • 4.全脂牛奶倒入红茶杯中,成为奶茶
  • 5.奶茶与咖啡融合即“鸳鸯奶茶”
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