腐竹鸡蛋糖水
2024-05-04 06:00:41 140
Details of ingredients
Technique
Steps to make 腐竹鸡蛋糖水
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1.腐竹剪段备用。![]()
2.将腐竹提前泡发备用。![]()
3.砂锅加入适量清水。![]()
4.放入腐竹。![]()
5.大火煮开转小火。![]()
6.鸡蛋打入碗中搅拌均匀。![]()
7.腐竹小火煲8至10分钟左右。![]()
8.倒入蛋液煮开成蛋花。![]()
9.最后加入白砂糖调味即可出锅。![]()
10.成品。![]()
11.成品。![]()
12.成品。![]()
13.成品。
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