雪菜汁清蒸马蹄螺

2024-05-03 17:59:25 56

雪菜汁清蒸马蹄螺

Details of ingredients

  • 马蹄螺500G

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间十分钟

Steps to make 雪菜汁清蒸马蹄螺

  • 1. 把马蹄螺尾部去掉货清洗干净。
  • 2. 把马蹄螺放入到盆中,并放入适量的姜丝。
  • 3. 倒入适量的雪菜汁。
  • 4. 加入适量的清水。
  • 5. 上锅,水开后蒸8分钟。
  • 6. 最后撒上葱花,食用。
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