煎牛排

2024-05-03 11:59:01 430

煎牛排

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味葱香
    • 时间半小时

    Steps to make 煎牛排

    • 1.准备材料。牛排用黑椒汁腌制半小时。
    • 2.油锅起火,下入黄油,入牛排。
    • 3.小火慢慢煎。
    • 4.换一面慢慢煎煎至完全熟。
    • 5.装盘,开吃了。
    • 6.成品图来一张!
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