农家小炒肉
2024-05-03 09:03:43 7840
Details of ingredients
Technique
Steps to make 农家小炒肉
![]()
1.红青尖椒，切圈；![]()
2.五花肉切片；![]()
3.姜、蒜头、大蒜切好![]()
4.锅中少许油放入肉片煸炒![]()
5.至肥脂呈透明色，边缘微微焦黄；* 不要把肉炒得太过火，免得口感发硬![]()
6.倒入生抽、老抽和料酒，翻炒；![]()
7.将肉铲到一边，爆香姜、蒜头和大蒜白色部份；![]()
8.最后放入红、青尖椒翻炒，盐和鸡精调味，即可！
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
