无花果青柠檬果酱
2024-05-03 05:59:18 305
Details of ingredients
Technique
Steps to make 无花果青柠檬果酱
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1.无花果清洗干净，切掉影响口感的部分。![]()
2.洗净的无花果对半切开。青柠檬洗净后，去蒂、去核，切丁。![]()
3.秤入白糖。![]()
4.大火将白糖全部融化。![]()
5.转中火熬至粘稠。![]()
6.最后用小火再熬1-2分钟即可关火。![]()
7.趁热装入干净的玻璃瓶内。![]()
8.密封起来，放冰箱保存。
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