吉士香味曲奇

2024-05-02 18:06:24 287

吉士香味曲奇

Details of ingredients

  • 低筋面粉170克
  • 黄油115克
  • 糖粉50克
  • 奶粉17克
  • 吉士粉8克
  • 蛋白1个

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 吉士香味曲奇

  • 1.黄油提前软化
  • 2.加糖粉
  • 3.打蛋器打到体积蓬发变白
  • 4.蛋白加进去
  • 5.奶粉.吉士粉
  • 6.面粉过筛
  • 7.用刮刀拌匀
  • 8.放入布制裱花袋里,用自己喜欢的裱花嘴挤出形状
  • 9.放进预热好的烤箱中层,上下火170,20分钟
  • 10.具体温度要看自己烤箱情况而定
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