蒜香萝卜丝饼

2024-05-02 00:02:29 7001

蒜香萝卜丝饼
常言道:冬吃萝卜夏吃姜,一年四季保安康。白萝卜是一种常见的蔬菜,生食熟食均可,其味略带辛辣味。白萝卜具有促进消化,增强食欲,加快胃肠蠕动和止咳化痰的作用。萝卜是容易囤积的蔬菜,这个萝卜躺在家也有好几天了。问闺女怎么个吃法,她说,吃保卫萝卜吧!哈哈,闺女对我使坏呢,这是个游戏,你让老妈如何烹饪?还是走大众路线,做萝卜丝饼,简单而美味!

Details of ingredients

  • 白萝卜300克
  • 面粉150克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 蒜香萝卜丝饼

  • 1.准备材料
  • 2.萝卜洗净,去皮刨丝,大蒜叶切细
  • 3.加盐拌匀腌制一下
  • 4.10分钟左右,用力攒萝卜丝,去掉萝卜汁液
  • 5.放入面粉,大蒜叶子
  • 6.加适量清水,边加边搅拌
  • 7.充分搅拌均匀
  • 8.加盐,黑胡椒粉调味
  • 9.热油,舀一小勺面糊慢慢煎制
  • 10.小火,至面饼两面金黄即可
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