客家酿豆腐

2024-05-01 18:04:54 77

客家酿豆腐
客家酿豆腐,远近闻名,老少适宜。

Details of ingredients

  • 豆腐3OO克
  • 猪肉1OO克
  • 干香菇4只
  • 少许
  • 2条
  • 1只
  • 白糖少许
  • 胡椒粉少许
  • 虾仁少许
  • 虾干少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 客家酿豆腐

  • 1.把豆腐切成三角形,用盐水煮过。
  • 2.把猪肉剁茸,把配料加入拌成馅。_
  • 3.把馅酿入豆腐内,做成酿豆腐
  • 4.把做好的酿豆腐放入锅内蒸至刚熟,想煎就煎,想做火锅,堡汤都可以。
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