香煎牛仔骨

2024-05-01 17:59:00 246

香煎牛仔骨

Details of ingredients

  • 牛仔骨200克
  • 熟土豆一个
  • 西兰花少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 香煎牛仔骨

  • 1.腌制好的牛仔骨。
  • 2.热锅放油,下牛仔骨中火煎制。
  • 3.约两分钟翻另一面煎熟,因为带骨头的多煎一会儿,熟透更好,这种腌制过的多煎一会儿也不会老。
  • 4.装盘,摆上西兰花,熟土豆块,这样搭配一人份主食完美(刚好今天有准备这两样)。
  • 5.成品图。
  • 6.成品图。
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