紫薯百合银耳汤

2024-05-01 17:58:44 620

紫薯百合银耳汤
紫薯富含花青素,可以抗氧化,银耳更是号称平民燕窝,是滋阴润燥,美容养颜的佳品,是古时宫廷甜品常用的食材。所有食材一起放入锅中,什么都不用管,一小时后就能喝到暖暖的甜汤了~

Details of ingredients

  • 百合8g
  • 银耳1块
  • 紫薯1个
  • 冰糖1勺
  • 枸杞1勺

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 紫薯百合银耳汤

  • 1.百合加入适量清水泡发
  • 2.银耳泡发
  • 3.泡发的银耳洗净去根,撕成小朵
  • 4.紫薯去皮切块
  • 5.银耳放入小锅中
  • 6.加入百合
  • 7.加入紫薯块
  • 8.加入冰糖
  • 9.加入枸杞
  • 10.倒入适量清水煮开,转小火煮1小时即可。
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