泰式拌银耳蔬菜色拉

2024-05-01 12:02:13 578

泰式拌银耳蔬菜色拉
天气越来越炎热啦~~~~让清香的泰式色拉来拯救胃口吧!

Details of ingredients

  • 番茄一只
  • 黄瓜一根
  • 银耳一小把
  • 木耳一小把
  • 胡萝卜一只
  • 鱼露一勺
  • 柠檬汁2勺
  • 白糖一勺
  • 生抽一勺
  • 酸辣酱2勺
  • 蒜蓉一勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 泰式拌银耳蔬菜色拉

  • 1.蔬菜用开水汆一次,之后马上过凉水。
  • 2.加入一勺的鱼露
  • 3.2大勺的柠檬汁, 基本上用掉一只柠檬
  • 4.一勺的生抽
  • 5.加入2大勺酸辣酱,一把蒜蓉,还有一勺白砂糖,搅拌均匀
  • 6.最后加入一小撮的香草
  • 7.把酱汁和菜拌匀就可以食用啦  冷藏后效果也很不错哦
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