上汤红豆苗
2024-05-01 09:08:30 56
Details of ingredients
Technique
Steps to make 上汤红豆苗
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1.材料、配料备好。![]()
2.皮蛋去壳切成碎粒，蒜剁成茸备用。![]()
3.红豆苗洗净，沥干水份待用。![]()
4.锅下油烧热爆香蒜茸。![]()
5.倒入碎皮蛋炒香。![]()
6.加入适量的清水。![]()
7.汤烧开煮至汤色变白时，放入红豆苗。![]()
8.放入适量的盐和鸡清，红豆苗煮软即可。
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【彩虹馄饨】为宝宝打造的美食
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肉末花生汤面条
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炝汤黄面条
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面条菜肉丝面
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绝对纯正蔬菜面【胡萝卜面条】
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为他做碗有爱的面条——西红柿煎蛋面
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蒸面条
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家常菜：韭菜炒豆皮
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