五花肉炒苦瓜

2024-05-01 06:03:39 257

五花肉炒苦瓜

Details of ingredients

  • 葱花一根
  • 玉米油10毫升
  • 少许
  • 生抽3毫升

Technique

  • 难度中级
  • 工艺
  • 口味苦味
  • 时间二十分钟

Steps to make 五花肉炒苦瓜

  • 1.油炸五花肉切片,大蒜切碎,辣椒切断。
  • 2.苦瓜切片,胡萝卜切片。
  • 3.油锅起火烧六成熟,倒入五花肉,葱花煸炒几分钟。
  • 4.倒入苦瓜,胡萝卜大火快速翻炒。
  • 5.加入适量清水。
  • 6.加入少许盐,生抽。
  • 7.大火快速翻炒均匀出锅。
  • 8.装盘,成品图来一张!
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