酒香西兰花

2024-04-30 18:03:13 426

酒香西兰花

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 酒香西兰花

    • 1.西兰花洗净加入适量的盐浸泡15分钟。
    • 2.沥干水分另起锅子水烧开放入西兰花。
    • 3.断生后沥干备用。
    • 4.锅子烧热爆香蒜末。
    • 5.放入西兰花翻炒均匀。
    • 6.加入适量的盐。
    • 7.撒入少许的白酒。
    • 8.调味即可装盘。
    • 9.开动啦。
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