开洋蒲菜
2024-04-29 10:26:55 167
假期在家乡，自然要吃淮扬菜，开洋蒲菜就是这个季节的经典家常菜。以虾米调出蒲菜的鲜，成品非常爽口鲜美。
Details of ingredients
Technique
Steps to make 开洋蒲菜
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1.锅热倒油，放入葱姜煸炒。![]()
2.再放入虾米煸炒10秒。![]()
3.倒入切段的蒲菜。![]()
4.翻炒3分钟倒入少许鸡汤，如果家中没有鸡汤，不加也可以。![]()
5.加入少许盐，再翻炒两分钟即可出锅。
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