粟粄——客家小吃
2024-04-29 04:27:19 197
Details of ingredients
Technique
Steps to make 粟粄——客家小吃
![]()
1.盆中放入粟米粉、糯米粉、白砂糖。![]()
2.加适量水揉成团，水是30~40度的温开水。![]()
3.盖上保鲜膜静待15分钟。![]()
4.切成6等份。![]()
5.挪成丸子，用膜具印花。![]()
6.印成6个小花朵。![]()
7.放入蒸笼，大火蒸15分钟。![]()
8.蒸熟的粟米粄，非常漂亮。![]()
9.弹牙糯香，健脾开胃，深受客家人喜爱的一道甜点。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
