糖桂花糯米枣

2024-05-25 03:03:02 167

糖桂花糯米枣
每天变换着花样给孩子吃,熊孩子还不一定给面子。可怜天下父母心,即使可能她不喜欢吃,但当娘的还是得每天一早爬起来给她变花样。偶尔吃点红枣还是可以的。

Details of ingredients

  • 红枣20个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 糖桂花糯米枣

  • 1.红枣20颗,浸泡一夜
  • 2.红枣横切,去核
  • 3.糯米粉加温水,搓成红枣长度的条状
  • 4.红枣包住糯米条,边缘揉捏整齐
  • 5.摆盘,入蒸锅,大火蒸转小火蒸20分钟
  • 6.根据孩子的口味,浇上糖桂花或者蓝莓酱,大功告成。
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